In 2019, Duanwu Festival is on 7 June ,all of the staff of Chemsino will take holiday on this day ,and the holiday will last from June 7 to June 9 ,back to office on June 10 .Please contact 0086-138-3851-9197 for emergency .

CHEMSINO and all the staffs wish all the friends from all over the world happy Labor day ! CHEMSINO holiday time is from May 1st, 2019 to May 4th, 2019. You can contact us at any time during if you have any request, we will reply you within 24 hours!

Baking quality is a concept used by bakers to determine the potential of cereal flours (wholemeal and/or refined) in the manufacture of yeast-leavened breads and buns or chemically-leavened sweet goods such as cakes, waffles, muffins, cookies and related products.1

Chemsino wishes everyone a happy new year .

In the upcoming 2019 ,the whole team of Chemsino ,will serve all of our customers and friends in the best way as what we do in the past .

Chemsino family celebrate Dongzhi together in Chinese traditional way

Emulsifier in food good or bad is designed in accordance with quantity

Food emulsifiers make the food very appealing as without emulsifier the water and the oil content in food will look separate, which will give very unappealing appearance.

Natural food emulsifiers are used in variety of foods.The most frequently used raw materials for emulsifiers include palm oil, rapeseed oil, soy bean oil, sunflower oil or lard/tallow. Egg happens to be the oldest emulsifier.

Egg is commonly used as natural food emulsifiers, but most food manufacturers today use glycerides obtained from palm oil, soybean oil, sunflower oil or tallow.

Food emulsifiers are chemical substances that help food ingredients, such as water and oil, to blend when mixing, forming an emulsion. Emulsifiers are also used...

Dubai Manufacturing Exhibition 2018

With the coming of the National Day of 2018, all of the Chinese will celebrate the 69th birthday of our motherland. To greet the coming National Day, Chemsino will have a holiday from Oct 1st to Oct 7th ,and also wish our motherland a happy birthday .

An emulsifier is a molecule with one oil-friendly and one water-friendly end. Water friendly end in food emulsifier is called hydrophilic tail and oil-friendly end is called hydrophobic head.

Happy Middle-Autumn Day to all the friends

Erythrosine, also known as Red No. 3, is an organoiodine compound and Natural Pigment, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2,4,5,7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.

Tea polyphenols are chemical compounds such as flavanoids and tannins found naturally in tea.

Propylene glycol esters of fatty acids is one of food emulsifier, also called E477 in the international standard.

In the case of a natural flavor, the original source must be a plant or animal. By contrast, the original source of an artificial flavor is a man-made chemical.

The chemicals in food react with oxygen in the air giving it an unpleasant taste and color. It makes the food go stale, and the oils and fats go rancid. Antioxidants help preserve the flavor of foods, which is one of the most important benefits of this food additive

One of those amino acids, l-cystine, is used as a base for the production of food and pharmaceutical chemicals. Its derivative, l-cysteine, is used as a dough relaxant and as a component in reacted meat flavors. Another derivative, n-acetyl-l-cysteine, is used in treatment of respiratory disorders.

Carnauba wax can produce a glossy finish and as such is used in automobile waxes, shoe polishes, dental floss, food products such as sweets, instrument polishes, and floor and furniture waxes and polishes, especially when mixed with beeswax and with turpentine.

Glycine is the amino acid that has a single hydrogen atom as its side chain. It is the simplest possible amino acid. Glycine is a colorless, sweet-tasting crystalline solid. It is the only achiral proteinogenic amino acid. It can fit into hydrophilic or hydrophobic environments, due to its minimal side chain of only one hydrogen atom. The acyl radical is glycyl.

The sources of antioxidants can be natural or artificial. Certain plant-based foods are thought to be rich in antioxidants. Plant-based antioxidants are a kind of phytonutrient, or plant-based nutrient.

Lecithin is used in a wide range of food products, including margarine, chocolate, breads and cakes, bubble gum, salad dressings and sauces.